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Producción de pectinasas, xilanasas y celulasas, a partir de la inoculación de bagazo de manzana con tres diferentes cepas de hongos: H71D, HGA-C84 Y Aspergillus Niger 599 by
  • Loza Valerdi, Elizabeth Magdalena
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Puebla, México : s.n., 2002
Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X3 N02 4535.

Enzimas [grabación digital] : trabajadores de primera clase de la célula Series: Open University
Material type: Film Film; Type of visual material: videorecording ; Audience: Adult;
Publication details: México Ebesa 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: 1271.

Food enzymes : structure and mechanism by
  • Wong, Dominic W.S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1995
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 601 W734.

Enzymes in food processing by
  • Tucker, G.A., edit
  • Woods, L.F.J., edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1995
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 553 E6 E59 1995.

Enzymes in food processing by
  • Reed, Gereld
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U.S.A. : Academic Press, 1975
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 248 E5 R43 1975.

Principles of enzymology for the food sciences by
  • Whitaker, John R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: E.U.A. : Marcel Dekker, 1972
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 601 W44.

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