Enzymes in food processing
Material type: TextPublication details: U.S.A. : Academic Press, 1975Description: 573 p. ; 24 cmISBN:- 0-12-584852-8
- TP 248 E5 R43 1975
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 248 E5 R43 1975 (Browse shelf(Opens below)) | Ej. 1 | Available | 026667 |
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