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Principles of enzymology for the food sciences

By: Material type: TextTextPublication details: E.U.A. : Marcel Dekker, 1972Description: 636 p. : il. ; 26 cmISBN:
  • 0-8247-1780-5
Subject(s): LOC classification:
  • QP 601 W44
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QP 601 W44 (Browse shelf(Opens below)) Available 018988

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