Enzymes in food processing
Material type: TextPublication details: Gran Bretaña : Chapman & Hall, 1995Edition: 2a edDescription: 319 p. : il. ; 24 cmISBN:- 0-7514-0249-4
- TX 553 E6 E59 1995
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 553 E6 E59 1995 (Browse shelf(Opens below)) | Ej. 1 | Available | 045206 |
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