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Food enzymes : structure and mechanism

By: Material type: TextTextPublication details: Estados Unidos : Chapman & Hall, 1995Description: 390 p. ; 23 cmISBN:
  • 0-412-05691-7
Subject(s): LOC classification:
  • QP 601 W734
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QP 601 W734 (Browse shelf(Opens below)) Ej. 1 Available 044312

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