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Residuos de plaguicidas en alimentos vegetales by
  • Coscolla, Ramón
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España : Mundi-Prensa, 1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 620 5 C68 1993.

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Historia natural y moral de los alimentos. 9. Las conservas, los congelados y la dietética by
  • Toussaint-Samat, Maguelonne
  • González, Cecilia [tr.]
Series: Libro de bolsillo. Sección Libros últiles ; 1559
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1559.

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Los Aditivos en los alimentos by
  • Madrid, A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España : AMV, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 553 A3 M34, ...

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Historia natural y moral de los alimentos. 1. La miel, las legumbres y la caza by
  • Toussaint-Samat, Maguelonne
Series: Libro de bolsillo ; 1504
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1504.

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Historia natural y moral de los alimentos. 2. La carne, los productos lácteos y los cereales by
  • Toussaint-Samat, Maguelonne
Series: Libro de bolsillo ; 1520
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1991
Other title:
  • La carne, los productos lácteos y los cereales
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1520.

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Historia natural y moral de los alimentos. 5. El caviar, los mariscos y el jamón by
  • Toussaint-Samat, Maguelonne
Series: Libro de bolsillo ; 1530
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1530.

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Historia natural y moral de los alimentos. 7. El azúcar, el chocolate, el café y el té by
  • Toussaint-Samat, Maguelonne
Series: Libro de bolsillo ; 1535
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1535.

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Historia natural y moral de los alimentos. 8 : las frutas y las verduras by
  • Toussaint-Samat, Maguelonne
Series: Libro de bolsillo ; 1544
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1544.

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La Cocina mediterránea by
  • March, Lourdes
Series: Libro de Bolsillo ; 1303
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1989
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1303.

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El Libro del tomate by
  • Iglesias, Pilar
Series: Libro de bolsillo ; 1363
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1988
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1363.

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