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Historia natural y moral de los alimentos. 2. La carne, los productos lácteos y los cereales

By: Material type: TextTextSeries: Libro de bolsillo ; 1520Publication details: Madrid Alianza 1991Description: 186 páginas 18 cmISBN:
  • 84-206-9836-9
Other title:
  • La carne, los productos lácteos y los cereales
Subject(s): LOC classification:
  • AC 75 L52 1520
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo AC 75 L52 1520 (Browse shelf(Opens below)) Available 023454

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