Historia natural y moral de los alimentos. 7. El azúcar, el chocolate, el café y el té

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Material type: Text

TextSeries: Libro de bolsillo ; 1535Publication details: Madrid Alianza 1991Description: 93 páginas 18 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	AC 75 L52 1535 (Browse shelf(Opens below))	Available		023466

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