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Historia natural y moral de los alimentos. 5. El caviar, los mariscos y el jamón

By: Material type: TextTextSeries: Libro de bolsillo ; 1530Publication details: Madrid Alianza 1991Description: 124 páginas 18 cmISBN:
  • 84-206-9836-9
Subject(s): LOC classification:
  • AC 75 L52 1530
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo AC 75 L52 1530 (Browse shelf(Opens below)) Available 023461

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