Historia natural y moral de los alimentos. 9. Las conservas, los congelados y la dietética
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 84-206-0559-X
- AC 75 L52 1559
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | AC 75 L52 1559 (Browse shelf(Opens below)) | Available | 023488 |
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