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Influencia de los elementos de diseño gráfico en la eficiencia de la nueva indentidad corporativa de la empresa "Metz" [archivo de computadora] by
Material type: Computer file Computer file; Format: electronic
Publication details: México UIA 2006
Dissertation note: Tesis: Tesina (Lic. en Diseño Gráfico) UIA Puebla
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X2 E06 7163.

Implementación de un sistema de comercio electrónico para la empresa RYC Alimentos [archivo de computadora] by
Material type: Computer file Computer file; Format: electronic
Publication details: Puebla, México 2005
Dissertation note: Tesis (Lic. en Comercio Exterior y Aduanas) UIA Puebla
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X5 O05 6256.

La Comercialización de Carnitas Enlatadas Latita a la ciudad de Los Angeles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Puebla, México : s.n., 2003
Dissertation note: Tesis (Lic. en Comercio Exterior y Aduanas) UIA Puebla
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X5 O03 5222.

La carne del vacuno de hoy [grabación digital] Series: Open University
Material type: Film Film; Type of visual material: videorecording ; Audience: Adult;
Publication details: México Ebesa 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: 1299.

Elaboración de productos cárnicos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : DIF, 1992
Availability: Not available: Biblioteca Pedro Arrupe: En proceso de descarte (5).

Meat and meat products in human nutrition in developing countries by Series: FAO Food and Nutrition Paper ; 53
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italia FAO 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 B45.

Elaboración de productos cárnicos / basado en el trabajo de Gaetano Paltrinieri by Series: Manuales para educación agropecuaria ; 29
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Trillas, 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1955 E53 1990.

The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert. by
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Connecticut Food & Nutrition Press 1987
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 S54 1987.

Industria de la carne : salazones y chacinería by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Aedos, 1986
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1955 A55.

Avances de la ciencia de la carne / editado por Ralston Lawrie. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Zaragoza, España Acribia 1984
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1960 L38.