Elaboración de productos cárnicos

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Material type: Text

TextPublication details: México : DIF, 1992Description: 45 p. : il., tbs. ; 27 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 364 P763 E5 (Browse shelf(Opens below))	Ej. 1	Estanteria cerrada	033966
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 364 P763 E5 (Browse shelf(Opens below))	Ej. 2	Estanteria cerrada	033943
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 364 P763 E5 (Browse shelf(Opens below))	Ej. 3	Estanteria cerrada	033954
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 364 P763 E5 (Browse shelf(Opens below))	Ej. 4	Estanteria cerrada	033956
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 364 P763 E5 (Browse shelf(Opens below))	Ej. 5	Estanteria cerrada	034189

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