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Elaboración de productos cárnicos / basado en el trabajo de Gaetano Paltrinieri

Contributor(s): Material type: TextTextSeries: Manuales para educación agropecuaria ; 29Publication details: México : Trillas, 1990Edition: 2a edDescription: 116 p. : il. ; 23 cmISBN:
  • 968-24-3689-3
Subject(s): LOC classification:
  • TS 1955 E53 1990
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TS 1955 E53 1990 (Browse shelf(Opens below)) Ej. 1 Available 018549

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