Meat and meat products in human nutrition in developing countries
Material type: TextSeries: FAO Food and Nutrition Paper ; 53Publication details: Italia FAO 1992Description: 91 p. tbs. 21 cmISBN:- 92-5-103146-0
- TX 556 M4 B45
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 556 M4 B45 (Browse shelf(Opens below)) | Ej. 1 | Available | 008312 |
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