The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert.
Material type: TextPublication details: Westport, Connecticut Food & Nutrition Press 1987Edition: 3a edDescription: 639 p. il., tbs. 23 cmISBN:- 0-917678-21-4
- TX 556 M4 S54 1987
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 556 M4 S54 1987 (Browse shelf(Opens below)) | Available | 021053 |
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