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		The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editors: Neil Rippington ; contributor: Elaine Macaninch. by Foskett, David, 1951- [ autor] Paskins, Patricia [autor] Pennington, Andrew [editor] Rippington, Neil [editor] Macaninch, Elaine [colaborador] Edition: 14th edition Material type: Text; Literary form: Not fiction Publisher: London : Hodder Education : Boost, 2021 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911 .5 F67 2021. Place hold Add to cart (remove)
		Gestión de la calidad y de la seguridad e higiene alimentarias / José Luis Armendáriz Sanz. by Armendáriz Sanz, José Luis [autor] Series: Hosteleria y turismo. Dirección de cocina. Dirección de servicios de restauración Edition: 2a edición Material type: Text; Literary form: Not fiction Publication details: Madrid, España Paraninfo 2019 ©2019 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 V62 A75 2019. Place hold Add to cart (remove)
		Técnicas culinarias / Elena Crespo Fernández, Nabor González González. by Crespo Fernández, Elena [ autor] González González, Nabor [ autor] Series: Hostelería y turismo. Cocina y gastronomía Edition: 2ª edición Material type: Text; Literary form: Not fiction Publisher: Madrid, España : Paraninfo, 2016, [3ª reimpresión, 2019] Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 V62 C74 2019. Place hold Add to cart (remove)
		Dirección de alimentos y bebidas en hoteles / Jorge Lara Martínez L. by Lara Martínez L., Jorge [autor] Series: Hotelería y gastronomía Material type: Text; Format: print ; Literary form: Not fiction Publication details: México Editorial Limusa, Grupo Noriega Editores 2016 Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 911 .2 L37 2016, ... Place hold Add to cart (remove)
		Administración del servicio de alimentos / Julia Reay ; traducción: Mirna Leyva. by Reay, Julia Leyva, Mirna Series: Trillas turismo Edition: 2a ed. Material type: Text; Literary form: Not fiction Publication details: México Trillas 2008 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 943 R4318 2008. Place hold Add to cart (remove)
		Manual práctico de cafetería y bar / Jesús Felipe Gallego. by Gallego, Jesús Felipe Edition: 11a ed. Material type: Text; Literary form: Not fiction Publication details: Madrid Thomson Paraninfo c2006 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 953 G35 2006. Place hold Add to cart (remove)
		Administración de servicios de alimentación y nutrición : calidad, nutrición, productividad y beneficios / Blanca Dolly Tejada. by Tejada Lozano, Blanca Dolly [autor] Series: Salud, nutrición y dietética Edition: Segunda edición Material type: Text; Literary form: Not fiction Publication details: Medellín Universidad de Antioquia 2006 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 M27 T45 2006. Place hold Add to cart (remove)
		Seguridad e higiene laboral en hostelería y restauración by Alonso Castañeda, Luis Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : AMV, 1995 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 7261 H8 S43. Place hold Add to cart (remove)
		Tratado de alimentos y bebidas by Reynoso Ron, Javier Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Limusa-Noriega, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (8)Call number: TX 945 R49, ... Place hold Add to cart (remove)
		No cover image available Manejo higiénico de víveres : cuaderno de trabajo by National Institute for the Foodservice Industry Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Limusa, 1977 Availability: Not available: Biblioteca Pedro Arrupe: Para encuadernar (1). Add to cart (remove)