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Técnicas culinarias / Elena Crespo Fernández, Nabor González González.

By: Contributor(s): Material type: TextTextSeries: Hostelería y turismo. Cocina y gastronomíaPublisher: Madrid, España : Paraninfo, 2016, [3ª reimpresión, 2019]Edition: 2ª ediciónDescription: 176 páginas ilustraciones, fotos a color ; 24 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 9788428337700
Subject(s): LOC classification:
  • TX 911.3 V62 C74 2019
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 911.3 V62 C74 2019 (Browse shelf(Opens below)) Available 157543

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