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Introducción a la reología de los alimentos by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1978
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).
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Microbiología de los alimentos y sus procesos de elaboración by
- Nickerson, John T
- Tormo Iguacel, José [tr.]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1978
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 N52.
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Conservación de la carne por el frío by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1978
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1962 J37.
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Ciencia de la carne / R. A. Lawrie ; traducción de A. Marcos Barrado by
- Lawrie, Ralston Andrew
- Barrado, A. Marcos [tr.]
Edition: 2a ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: México : Acribia, 1977
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 373 L388 1977.
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Nutrición y alimentos dietéticos by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1977
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 B451.
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Psicofarmacología clínica by
- Shepherd, Michael
- Lader, Malcolm
- Rodnight, Richard
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1972
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 483 S43.
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