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Métodos modernos de análisis químico de carnes y productos cárnicos

By: Contributor(s): Material type: TextTextPublication details: España : Acribia, 1973Description: 143 p. : il., tbs. ; 21 cmISBN:
  • 84-200-0314-X
Subject(s): LOC classification:
  • TX 531 G84
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 531 G84 (Browse shelf(Opens below)) Ej. 1 Estanteria cerrada 030078

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