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Introducción a la bioquímica y tecnología de los alimentos

By: Material type: TextTextPublication details: España : Acribia, 1976Description: 333 p. : il. ; 24 cmISBN:
  • 84-200-0444-8
Subject(s): LOC classification:
  • TX 531 C44
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 531 C44 (Browse shelf(Opens below)) v.1 Available 029885
Préstamo Biblioteca Pedro Arrupe Acervo TX 531 C44 (Browse shelf(Opens below)) v.2 Available 029886

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