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Microbiología de los alimentos y sus procesos de elaboración

By: Contributor(s): Material type: TextTextPublication details: España : Acribia, 1978Description: 278 p. : il., tbs. ; 24 cmISBN:
  • 84-200-0397-2
Subject(s): LOC classification:
  • QR 115 N52
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QR 115 N52 (Browse shelf(Opens below)) Ej. 1 Available 027147

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