Your search returned 1607 results.

Results
		Historia de la comida : alimentos, cocina y civilización / Felipe Fernández-Armesto ; traducción de Victoria Ordóñez. by Fernández-Armesto, Felipe, 1950- [autor] Ordóñez, Victoria [traductor] Series: Los 5 sentidos ; 38 Edition: 2.ª edición Material type: Text; Literary form: Not fiction Language: Spanish Original language: English Publisher: Barcelona : Tusquets, 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 F4518 2004. Place hold Save to lists Add to cart (remove)
		Sobre gustos y sabores : los españoles y la comida / Amando de Miguel. by Miguel Rodríguez, Amando de, 1937- [autor] Material type: Text; Literary form: Not fiction Publisher: Madrid : Alianza, 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: GT 2853 S7 M54. Place hold Save to lists Add to cart (remove)
		Dulzuras celestiales / directora de edición: Isabel Toyos. by Toyos, Isabel [ditora] Series: Chef express Material type: Text; Literary form: Not fiction Publisher: Colombia : Trident Press International, 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 773 D8. Place hold Save to lists Add to cart (remove)
		La vitivinicultura en el pueblo de Santa María de las Parras : producción de vinos, vinagres y aguardientes bajo el paradigma andaluz (siglos XVII y XVIII) / Sergio Antonio Corona Páez. by Corona Paez, Sergio Antonio [autor] Material type: Text; Literary form: Not fiction Publisher: Torreón, Coahuila : Ayuntamiento de Torreón : Edición BuróMassmedia, 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 387 .8 M6 C67. Place hold Save to lists Add to cart (remove)
		Methods of discovery : heuristics for the social sciences / Andrew Abbott. by Abbott, Andrew Delano [autor] Series: Contemporary societies Edition: First edition Material type: Text; Literary form: Not fiction Publisher: New York : W.W. Norton, ©2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: H 61 .15 A33. Place hold Save to lists Add to cart (remove)
		No cover image available Evaluación de la educación en México : indicadores del EXANI-I / Felipe Tirado Segura (coordinador) ; Raquel Ahuja ... [y otros.] by Tirado Segura, Felipe, 1948- [editor] Ahuja, Raquel [colaborador] Material type: Text; Literary form: Not fiction Publisher: México : Centro Nacional de Evaluación para la Educación Superior, 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: LB 2331 .65 M4 E935. Place hold Save to lists Add to cart (remove)
		Historia de la alimentación / bajo la dirección de Jean-Louis Flandrin y Massimo Montanari. by Flandrin, Jean-Louis, 1931-2001 [editor] Montanari, Massimo, 1949- [editor] Series: La Comida de la vida ; 6 Edition: Primera edición Material type: Text; Literary form: Not fiction Language: French Original language: Spanish Publisher: Gijón, Asturias : Trea, 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 H5718. Place hold Save to lists Add to cart (remove)
		Cocinas del mundo : Tailandia / Judy Williams ; traducción de David Egea. by Williams, Judy [autor] Egea, David [traductor] Edition: Primera edición Material type: Text; Literary form: Not fiction Language: Spanish Original language: English Publisher: Barcelona : Parragon, 2004 Other title: Tailandia Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 724 .5 T5 W4718. Place hold Save to lists Add to cart (remove)
		Cocina asiática / Louis Adams. by Adams, Louis [autor] Series: Cocina de hoy Edition: Primera edición Material type: Text; Literary form: Not fiction Publisher: Barcelona, España : Iberlibro, 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 724.5 A1 A33. Place hold Save to lists Add to cart (remove)