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Historia de la comida : alimentos, cocina y civilización / Felipe Fernández-Armesto ; traducción de Victoria Ordóñez.

By: Contributor(s): Material type: TextTextLanguage: Spanish Original language: English Series: Los 5 sentidos ; 38Publisher: Barcelona : Tusquets, 2004Edition: 2.ª ediciónDescription: 372 páginas ; 23 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 8483109387
  • 9788483109380
Uniform titles:
  • Food : a history. [Título original]. Español
Subject(s): LOC classification:
  • TX 353 F4518 2004
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 353 F4518 2004 (Browse shelf(Opens below)) Available 161045

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