Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 820 G54 (Browse shelf(Opens below)) | Ej. 1 | Available | 018973 |
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TX 820 A53 Gestión de banquetes / | TX 820 C6 Cooking essentials for the new professional chef | TX 820 G37 2006 Modern garde manger : a global perspective / | TX 820 G54 Professional cooking | TX 820 M48 2009 Eventos, reuniones y banquetes : organización, gestión y comercialización de los servicios contratados en un establecimiento de calidad / | TX 820 P738 2006 The professional chef / | TX 820 S64 The Professional chef's art of garde manger |
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