Normal view MARC view ISBD view

Professional cooking

Gisslen, Wayne 1946-

Professional cooking - 2a ed. - E.U.A. : Wiley, 1989 - 808 p. : il., retrs. ; 29 cm.

ISBN: 0-471-83848-9

Subjects--Topical Terms:
Cocina cuantitativa
Alimentos ---Servicio

LC Class. No.: TX 820 / G54

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)