Bioavailability and analysis of vitamins in foods
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-412-78090-9
- TX 541 B355
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 541 B355 (Browse shelf(Opens below)) | Ej. 1 | Available | 045199 |
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TX 541 B32 Química de los alimentos / | TX 541 B32 2015 La ciencia de los alimentos en la práctica / | TX 541 B332 2020 Química de los alimentos / | TX 541 B355 Bioavailability and analysis of vitamins in foods | TX 541 F4518 2000 Química de los alimentos / | TX 541 H36 Análisis moderno de los alimentos | TX 541 H36 Análisis moderno de los alimentos |
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