Image from Google Jackets

Bioavailability and analysis of vitamins in foods

By: Material type: TextTextPublication details: Gran Bretaña : Chapman & Hall, 1998Description: 569 p. : il. ; 24 cmISBN:
  • 0-412-78090-9
Subject(s): LOC classification:
  • TX 541 B355
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 541 B355 (Browse shelf(Opens below)) Ej. 1 Available 045199

There are no comments on this title.

to post a comment.