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Bioavailability and analysis of vitamins in foods

Ball, G.F.M.

Bioavailability and analysis of vitamins in foods - Gran Bretaña : Chapman & Hall, 1998 - 569 p. : il. ; 24 cm.

ISBN: 0-412-78090-9

Subjects--Topical Terms:
Alimentos ---Análisis
Vitaminas

LC Class. No.: TX 541 / B355

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