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		Manual de evaluación sensorial para procesos de manufactura de alimentos / Frixia Galán Méndez, Oswaldo Cucurachi Fernández. by Galán Méndez, Frixia [autor] Cucurachi Fernández, Oswaldo [autor] Material type: Text; Literary form: Not fiction Publication details: Saarbrücken Editorial Académica Española 2017 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 G36 2017. Place hold Add to cart (remove)
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde [autor] Series: Food science text Series Edition: Second edition Material type: Text; Literary form: Not fiction Publication details: New York Springer 2010 Online access: TABLA DE CONTENIDO: HACER CLIC AQUÍ PARA VER EL SITIO WEB Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 546 L38 2010, ... Place hold Add to cart (remove)
		Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by Kemp, Sarah E Hollowood, Tracey [autor] Hort, Joanne [autor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. Ames, Iowa Wiley-Blackwell 2009 [Reimpresión 2011] Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: QP 435 K44 2011, ... Place hold Add to cart (remove)
		Sensory-directed flavor analysis / edited by Ray Marsili. by Marsili, Ray, 1946- [editor] Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC/Taylor & Francis c2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 S454 2007. Place hold Add to cart (remove)
		Sensory evaluation of food : principles and practices by Lawless, Harry T Heymann, Hildegarde, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 L38. Place hold Add to cart (remove)
		La Evaluación sensorial de los alimentos en la teoría y la práctica by Anzaldua-Morales, Antonio Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 A59. Place hold Add to cart (remove)
		Sensory evaluation in quality control by Muñoz, Alejandra M Vance Civille, Gail, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nueva York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 156 M85. Place hold Add to cart (remove)
		No cover image available Evaluación sensorial de los alimentos : métodos analíticos / Daniel L. Pedrero F by Pedrero F., Daniel L Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Alhambra Mexicana, 1989 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 P43. Place hold Add to cart (remove)
		Sensory evaluation of food : theory and practice by Jellinek, Gisela Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England VCH 1985 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 J45. Place hold Add to cart (remove)
		No cover image available Evaluación sensorial : una metodología actual para tecnología de alimentos by Wittig de Penna, Emma Material type: Text; Format: print ; Literary form: Not fiction Publication details: s.n. : Talleres Gráficos USACH Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 W58. Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1). Place hold Add to cart (remove)