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Manual de evaluación sensorial para procesos de manufactura de alimentos / Frixia Galán Méndez, Oswaldo Cucurachi Fernández.

By: Contributor(s): Material type: TextTextPublication details: Saarbrücken Editorial Académica Española 2017Description: 182 páginas ilustraciones, diagramas, gráficas, tablas 22 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 978-3-639-53642-3
Subject(s): LOC classification:
  • TX 546 G36 2017
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 546 G36 2017 (Browse shelf(Opens below)) Available 156722

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