Sensory evaluation of food : theory and practice
Material type: TextPublication details: Chichester, England VCH 1985Description: 429 p. tbs. 23 cmISBN:- 0-89573-401-X
- TX 546 J45
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 J45 (Browse shelf(Opens below)) | Available | 021500 |
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