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Sensory evaluation of food : theory and practice

By: Material type: TextTextPublication details: Chichester, England VCH 1985Description: 429 p. tbs. 23 cmISBN:
  • 0-89573-401-X
Subject(s): LOC classification:
  • TX 546 J45
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 546 J45 (Browse shelf(Opens below)) Available 021500

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