Evaluación sensorial : una metodología actual para tecnología de alimentos
Material type: TextPublication details: s.n. : Talleres Gráficos USACHDescription: 134 p. : tbs. ; 26 cmSubject(s): LOC classification:- TX 546 W58
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 W58 (Browse shelf(Opens below)) | Ej. 1 | Available | 034172 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 W58 (Browse shelf(Opens below)) | Ej. 2 | Estanteria cerrada | 034179 |
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