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Sensory-directed flavor analysis / edited by Ray Marsili. by - Marsili, Ray, 1946- [editor]
Series:
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL CRC/Taylor & Francis c2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 S454 2007.
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Sensory evaluation of food : principles and practices by
- Lawless, Harry T
- Heymann, Hildegarde, coaut
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 L38.
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Sensory evaluation in quality control by
- Muñoz, Alejandra M
- Vance Civille, Gail, coaut
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Nueva York : Van Nostrand Reinhold, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 156 M85.
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Sensory evaluation of food : theory and practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, England VCH 1985
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 J45.
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