The great book of French cuisine / Henri-Paul Pellaprat ; edited and introduced by Jeremiah Tower.
Material type: TextLanguage: English Original language: French Publication details: New York Vendome Press c2003Edition: Rev. edDescription: 764 p. il. 24 cmISBN:- 0865652317
- Art culinaire moderne. English
- TX 719 P38 2003
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 719 P38 2003 (Browse shelf(Opens below)) | Available | 080590 |
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