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		Guía completa de las técnicas culinarias / Jeni Wright y Eric Treuillé ; traducción: Rosa Cano Camarasa. by Wright, Jeni [ autor] Treuille, Eric [ autor] Cano Camarasa, Rosa [traductor] Series: Le Cordon Bleu Edition: Primera edición en lengua española 1997 Material type: Text; Literary form: Not fiction Language: spa Original language: fre Publisher: Barcelona Blume ©1997 [18a reimpresión, 2017] Other title: Le Cordon Bleu : Guía completa de las técnicas culinarias Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 W7518 2017. Place hold Add to cart (remove)
		Cocina francesa : para hoy / Terry Jeavons & Company ; traducción del ingles: Susana Martínez y María Miguez. by Terry Jeavons & Co Martínez, Susana Miguez, María Material type: Text; Literary form: Not fiction Publication details: Reino Unido ; Barcelona, España Parragon c2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 T47. Place hold Add to cart (remove)
		My French kitchen : a book of 120 treasured recipes / Joanne Harris & Fran Warde. by Harris, Joanne, 1964- Warde, Fran Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Morrow 2006 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 H267 2006. Place hold Add to cart (remove)
		Carlos' : contemporary French cuisine / Debbie and Carlos Nieto ; with Arlene Michlin Bronstein and Ken Bookman ; photography by Eric Futran. by Nieto, Debbie Nieto, Carlos, 1947 Nov. 4- Carlos' (Restaurant) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Salt Lake City, Utah Gibbs Smith, Publisher c2005 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 N45 2005. Place hold Add to cart (remove)
		De la cuisine à la gastronomie : histoire de la table française / Patrick Rambourg. by Rambourg, Patrick [autor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Paris : Audibert, ©2005 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 910 F8 R35. Place hold Add to cart (remove)
		Cocina francesa / edición y supervisión: Aurora Giribaldi ; traducción: Estela G. de Otero. by Giribaldi, Aurora Otero, Estela G. de [tr.] Material type: Text; Literary form: Not fiction Publication details: Naples, USA Chef Express Trident Press International 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 C665 2004. Place hold Add to cart (remove)
		The great book of French cuisine / Henri-Paul Pellaprat ; edited and introduced by Jeremiah Tower. by Pellaprat, Henri-Paul, 1869-1949 Tower, Jeremiah Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York Vendome Press c2003 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 P38 2003. Place hold Add to cart (remove)
		La cocina del amor / Anita Roustan ; dibujos de Wolinski ; traduccion Oscar Sola. by Roustan, Anita [autor] Sola, Oscar [traductor] Wolinski [ilustrador] Series: Los condimentos de la vida Edition: Tercera edición Material type: Text; Literary form: Not fiction Language: Spanish Publisher: Barcelona : Gedisa, 1999 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 R6818. Place hold Add to cart (remove)
		Lo mejor de la cocina internacional : Francia : las 100 mejores recetas de hermanas Scotto ; texto Gilles Pudlowski. by Scotto, Elisabeth Series: Lo mejor de la cocina internacional \| The beautiful cookbook Material type: Text; Format: print ; Literary form: Not fiction Publication details: México Aguilar Altea Taurus Alfaguara c1994 Other title: Las cien mejores recetas de hermanas Scotto. Availability: Items available for loan: Biblioteca Prepa Tlaxcala (1)Call number: TX 719 S3518. Place hold Add to cart (remove)