The great book of French cuisine /
Pellaprat, Henri-Paul 1869-1949
The great book of French cuisine / Henri-Paul Pellaprat ; edited and introduced by Jeremiah Tower. - Rev. ed. - New York Vendome Press c2003 - 764 p. il. 24 cm.
Incluye índice.
0865652317
Cocina francesa
Cookery, French
TX 719 / P38 2003
The great book of French cuisine / Henri-Paul Pellaprat ; edited and introduced by Jeremiah Tower. - Rev. ed. - New York Vendome Press c2003 - 764 p. il. 24 cm.
Incluye índice.
0865652317
Cocina francesa
Cookery, French
TX 719 / P38 2003