Sensory evaluation of food : theory and practice

By:

Material type: Text

TextPublication details: Chichester, England VCH 1985Description: 429 p. tbs. 23 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 546 J45 (Browse shelf(Opens below))	Available		021500

Previous	No cover image available							Next
Previous	TX 545 S35 Química y bioquímica de alimentos	TX 546 A59 La Evaluación sensorial de los alimentos en la teoría y la práctica	TX 546 G36 2017 Manual de evaluación sensorial para procesos de manufactura de alimentos /	TX 546 J45 Sensory evaluation of food : theory and practice	TX 546 L38 Sensory evaluation of food : principles and practices	TX 546 L38 2010 Sensory evaluation of food : principles and practices /	TX 546 L38 2010 Sensory evaluation of food : principles and practices /	Next

There are no comments on this title.

to post a comment.