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Sensory evaluation of food : theory and practice

Jellinek, Gisela

Sensory evaluation of food : theory and practice - Chichester, England VCH 1985 - 429 p. tbs. 23 cm.

ISBN: 0-89573-401-X

Subjects--Topical Terms:
Evaluación sensorial

LC Class. No.: TX 546 / J45

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