Guía de procesos para la elaboración de productos lácteos / María Elena Pardo V., y Fabritzio Almanza G.

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Material type: Text

TextSeries: Serie de guías agroindustriales ; 13Publication details: Bogotá Convenio Andrés Bello 2003Description: 40 p. il., tablas 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	S 544 P37 2003 (Browse shelf(Opens below))	Available		081176

Incluye referencias bibliográficas: p. 39.

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