The great book of French cuisine / Henri-Paul Pellaprat ; edited and introduced by Jeremiah Tower.
Material type:
TextLanguage: English Original language: French Publication details: New York Vendome Press c2003Edition: Rev. edDescription: 764 p. il. 24 cmISBN: - 0865652317
- Art culinaire moderne. English
- TX 719 P38 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 719 P38 2003 (Browse shelf(Opens below)) | Available | 080590 |
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| TX 719 F7318 2007 Un Viaje culinario por Francia / | TX 719 H267 2006 My French kitchen : a book of 120 treasured recipes / | TX 719 N45 2005 Carlos' : contemporary French cuisine / | TX 719 P38 2003 The great book of French cuisine / | TX 719 T47 Cocina francesa : para hoy / | TX 721 C85 Culinaria germany / | TX 723 B4718 El gran libro de la cocina italiana / |
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