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Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina

By: Contributor(s): Material type: TextTextPublication details: México Limusa c2004Edition: 2a edDescription: 361 p. il., tbs. 23 cmISBN:
  • 9681861620
Subject(s): LOC classification:
  • TX 661 M37 2004
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 661 M37 2004 (Browse shelf(Opens below)) Available 068962

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