Advances in food and nutrition research

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Material type: Text

TextPublication details: Estados Unidos : Academic Press, 1998Description: 199 p. : il. ; 24 cmISBN:

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Contents:

Contenido: v.41. Starch : basic science to biotechnology

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 537 A38 (Browse shelf(Opens below))	V. 41 Ej. 1	Available		008250

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Previous	TX 531 V33 Essentials of food science	TX 533 N88 Nutritional aspects of food processing and ingredients	TX 535 C65 1993 Comisión del codex alimentarius-Manual de procedimiento	TX 537 A38 Advances in food and nutrition research	TX 537 A38 2015 Manipulador de alimentos /	TX 537 G87 1988 Food sanitation	TX 537 H3 Curso de higiene para manipuladores de alimentos	Next

Contenido: v.41. Starch : basic science to biotechnology

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