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Advances in food and nutrition research

Advances in food and nutrition research - Estados Unidos : Academic Press, 1998 - 199 p. : il. ; 24 cm.

Contenido: v.41. Starch : basic science to biotechnology

ISBN: 0-12-016441-8

Subjects--Topical Terms:
Nutrición ---Publicaciones periódicas
Alimentos ---Investigación ---Publicaciones periódicas

LC Class. No.: TX 537 / A38

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