Advances in food and nutrition research
Material type: TextPublication details: Estados Unidos : Academic Press, 1998Description: 199 p. : il. ; 24 cmISBN:- 0-12-016441-8
- TX 537 A38
Contents:
Contenido: v.41. Starch : basic science to biotechnology
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 537 A38 (Browse shelf(Opens below)) | V. 41 Ej. 1 | Available | 008250 |
Contenido: v.41. Starch : basic science to biotechnology
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