Seafood: effects of technology on nutrition
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-8247-7922-3
- TX 385 P53
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 385 P53 (Browse shelf(Opens below)) | Ej. 1 | Available | 034640 |
There are no comments on this title.