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Elaboración y conservación de alimentos / Isabel María Sanz Hidalgo. by
  • Sanz Hidalgo, Isabel María [autor]
Series: Especialidades Formativas. INAD011PO
Edition: Edición: junio 2018
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid Editorial CEP 2018
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 371 .4 S35 2018.

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Tecnología de los alimentos de origen vegetal / Ana Casp Vanaclocha (coord.). by
  • Casp Vanaclocha, Ana [editor]
Series: Manuales científico-técnicos
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid, España Síntesis 2014
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QK 98 .5 T43.

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Preelaboración y conservación de los alimentos / José Luis Armendáriz Sanz. by
  • Armendáriz Sanz, José Luis [autor]
Series: Hostelería y turismo. Cocina y gastronomía
Material type: Text Text; Literary form: Not fiction
Publication details: Madrid, España Paraninfo ©2011
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 357 A75 2011.

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