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Preelaboración y conservación de los alimentos / José Luis Armendáriz Sanz.

By: Material type: TextTextSeries: Hostelería y turismo. Cocina y gastronomíaPublication details: Madrid, España Paraninfo ©2011Description: 353 páginas ilustraciones a color 24 cmContent type:
  • texto
Media type:
  • sin medio
Carrier type:
  • volumen
ISBN:
  • 978-84-97328-18-0
Subject(s): LOC classification:
  • TX 357 A75 2011
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 357 A75 2011 (Browse shelf(Opens below)) Available 100123

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