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		Mathematical modelling of food processing operations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Inglaterra : Elsevier Applied Science, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 5 M37. Place hold Add to cart (remove)
		Physical chemistry of food processes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nueva York : AVI, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 372 5 P49, ... Place hold Add to cart (remove)
		The Wellness encyclopedia of food and nutrition: how to buy, store, and prepare every variety of fresh food by Margen, Sheldon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles, California : REBUS, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 M344. Place hold Add to cart (remove)
		Intoxicaciones alimentarias de etiología microbiana by Fuente, Juan Luis de la [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza, España : Acribia, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 143 I58. Place hold Add to cart (remove)
		Los Aditivos en los alimentos by Madrid, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid, España : AMV, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 553 A3 M34, ... Place hold Add to cart (remove)
		Evaluación de la calidad de las proteínas Series: Estudio FAO : Alimentación y nutrición ; 51 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italia : FAO, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 551 E835. Place hold Add to cart (remove)
		Residuos de plaguicidas en los alimentos 1991 : informe conjunto FAO/ OMS Series: Estudio FAO : Producción y protección Vegetal ; 111 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italia : FAO, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 620 5 R48 1991. Place hold Add to cart (remove)
		Food intolerance by Lessof, Maurice H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RC 596 L47. Place hold Add to cart (remove)
		Manual de conservación de alimentos : una guía paso a paso by Lesur, Luis Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Trillas, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 601 L48. Place hold Add to cart (remove)
		Shelf-life dating of foods by Labuza, Theodore Peter, 1940- Series: Food science and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut, Estados Unidos : Food & Nutrition Press, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 374 5 L33. Place hold Add to cart (remove)