Mathematical modelling of food processing operations
Material type: TextPublication details: Inglaterra : Elsevier Applied Science, 1992Description: 353 p. ; 23 cmISBN:- 1-85166-741-5
- TP 370 5 M37
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 370 5 M37 (Browse shelf(Opens below)) | Ej. 1 | Available | 034594 |
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