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Mathematical modelling of food processing operations

Material type: TextTextPublication details: Inglaterra : Elsevier Applied Science, 1992Description: 353 p. ; 23 cmISBN:
  • 1-85166-741-5
Subject(s): LOC classification:
  • TP 370 5 M37
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 5 M37 (Browse shelf(Opens below)) Ej. 1 Available 034594

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