Physical chemistry of food processes
Material type: TextPublication details: Nueva York : AVI, 1992Description: 368 p. : il. ; 24 cmISBN:- 0-442-00580-6
- TP 372 5 P49
Contents:
Contenido: v.1. Fundamental aspescts -- v.2. Advanced techniques, structures, and applications
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 P49 (Browse shelf(Opens below)) | Ej. 1 | Available | 034590 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 P49 (Browse shelf(Opens below)) | V. 2 Ej. 1 | Available | 034592 |
Contenido: v.1. Fundamental aspescts -- v.2. Advanced techniques, structures, and applications
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