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Physical chemistry of food processes

Material type: TextTextPublication details: Nueva York : AVI, 1992Description: 368 p. : il. ; 24 cmISBN:
  • 0-442-00580-6
Subject(s): LOC classification:
  • TP 372 5 P49
Contents:
Contenido: v.1. Fundamental aspescts -- v.2. Advanced techniques, structures, and applications
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 372 5 P49 (Browse shelf(Opens below)) Ej. 1 Available 034590
Préstamo Biblioteca Pedro Arrupe Acervo TP 372 5 P49 (Browse shelf(Opens below)) V. 2 Ej. 1 Available 034592

Contenido: v.1. Fundamental aspescts -- v.2. Advanced techniques, structures, and applications

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